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Top 10 Steakhouses in Manchester for the Juciest Cuts You’ll Want to Sink Your Knife Into
Let’s just say a friend of mine once went to a restaurant, and when the server asked, “How do you like your steak?” she confidently replied, “I like it very much.” In my—I mean, her—defence, it had been a long day at work.
The silver lining? The steak was truly fantastic. So, if you’re on the hunt for that same kind of bliss, we’ve rounded up the best steakhouses in Manchester!
We’ve done the legwork and have gone to the top spots to figure out our favourites! Read on to explore different price points, styles, and flavours.
Hawksmoor Manchester
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Address: 184, 186 Deansgate
Contact details: +44 161 836 6980
Operating hours:
- Monday to Thursday: 12 PM – 11 PM
- Friday to Saturday: 12 PM – 11:30 PM
- Sunday: 11:30 AM – 11 PM
Pricing: £££
You can quickly feel the elegant and stylish atmosphere of Hawksmoor Manchester, given how it’s in a grand late-Victorian courthouse building, right next door to the Spinningfields district. It’s a hot spot for celebrating special occasions, business dinners, and showing up in smart-casual.
What’s the beef? Well, no drama, just their native-breed, grass-fed beef, offering quality, dry-aged steaks. Each steak is prepared on charcoal grills to get a good flavour while preserving tenderness, and they’re cooked to your liking.
Diners can also enjoy other items like seafood and vegetarian options. And for those with dietary restrictions or preferences, you can check out their menu; it shows allergens, dietary, and sustainability information, or you can easily inform your server if you have any concerns.
| Pro tip: If you want to enjoy a decent amount of food without splurging too much, go for their all-day set menus; you can even choose from selected starters, mains, and desserts. Choosing the 35-day dry-aged rump as a main is a nice pick if you want steak. |
Gaucho Manchester
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Address: Church House, 2A St Mary’s St
Contact details: +44 161 833 4333
Operating hours:
- Sunday to Friday: 12 PM – 10:45 PM
- Saturday: 12 PM – 11:15 PM
Pricing: £££
Gaucho Manchester’s highlight is that they serve 100% Argentine beef from premium Aberdeen Angus cattle grazing on the pampas, which, in layman’s terms, means it’s going to give you that good marbling and rich flavour. And you get to enjoy it in a converted church building.
It’s great how they amp things up by preparing their steaks with their signature marinade options like garlic-parsley, chipotle, mustard, and black pepper. Their steak options include sirloin, ribeye, rump, fillet, and Argentine touches like their chimichurri sauce.
They also run set-lunch menus with two- and three-course that go for around £17.95 to £19,95, which is quite a steal. And to save on drinks, like their cocktails, arriving during happy hour is your best bet (4 PM–6:30 PM).
| Pro tip: If you’re up for it and have more room for another main (sharing is a good idea), try their Sunday roast with unlimited Yorkshire puddings and gravy for a hearty feast. Booking a day before would guarantee availability. |
Flat Iron Manchester
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Address: 200 Deansgate
Contact details: For enquiries
Operating hours:
- Sunday to Tuesday: 12 PM – 10 PM
- Wednesday to Thursday: 12 PM – 10:30 PM
- Friday to Saturday: 12 PM – 11 PM
Pricing: ££
What many diners love about Flat Iron Manchester is that it’s where you can get good steak without the premium price tag that usually comes with it. Their signature cut—the namesake Flat Iron—comes from the featherblade, known for its beefy flavour and tender bite.
You might even catch their “Wagyu steak of the day” or special cuts like Scottish ribeye—it’s a nice treat, especially if you don’t expect it. They have a short menu, but their sides also deserve some praise, like their beef-dripping chips, bone marrow garlic mash, and creamed spinach.
Now, you might be wondering how low they can go, so you can expect their signature steak to cost around £15, a price point you don’t see often in the steak world. They don’t compromise on service either; you even get complimentary beef-fat popcorn when you sit down.
| Pro tip: It’s a good idea to head there before 7 PM or drop by for a weekday lunch to skip the queues. Also note that it’s walk-in only, so they don’t take bookings. |
Blacklock Manchester
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Address: 37 Peter St
Contact details: +44 161 414 0225
Operating hours:
- Monday to Thursday: 12 PM – 3 PM, 5 PM – 10 PM
- Friday: 12 PM – 3 PM, 5 PM – 10:30 PM
- Saturday: 12 PM – 10:30 PM
- Sunday: 11:45 AM – 7:30 PM
Pricing: ££
Blacklock Manchester feels like one of those places you discover by accident, considering it’s tucked beneath a Grade II-listed warehouse on Peter Street. You’ll have to head down a few steps and find yourself a vaulted brick cellar with flickering candles, iron columns, and stonework.
They take their dry ageing game up a notch with 55 days, allowing the meat to mellow out, concentrate flavour, and tenderise naturally before cooking. You can choose from a variety of steak cuts like Denver, rump cap, sirloin, “sixth” ribeye, and fillet.
Chops are also their thing, including beef, lamb, and pork cooked over charcoal. And while meat is the obvious star in their kitchen, you can still get vegetarian items such as grilled cauliflower chop.
| Pro tip: If you’re coming in hungry, their “All In” sharing option is a good choice; you’ll get mixed beef, pork, and lamb chops piled on charcoal-grilled flatbreads plus a side each; you get to sample multiple meats, too. |
Miller & Carter Manchester
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Address: 53 King St
Contact details: +44 161 839 2846
Operating hours: Monday to Sunday: 12 PM – 11 PM
Pricing: £££
Miller & Carter Manchester is an easy find since it’s right in the heart of the city centre on King Street inside a restored former bank building. It’s worth mentioning that they source their beef from trusted farmers; from field to butcher grill, guaranteeing quality and traceability.
The cuts you’ll find are fillet, sirloin, rump, T-bone, and they also have more premium or special cuts. In a way, you also get to customise your steak and how you enjoy it, thanks to the sauces they offer, like bordelaise, peppercorn, five-mushroom, infused butters, and more.
And since it’s in a busy area, arriving on time is highly recommended. Booking a table in advance is another option, especially for evenings or weekends.
| Pro tip: For something special, ask about the special cuts or promotions like chateaubriand for two or premium Wagyu. Also, they have a gluten-free menu, accredited by Coeliac UK, so you can enjoy starters, steak, and sweet treats without worry. |
Mr Thomas’s Chop House
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Address: James Binney House, 52 Cross St
Contact details: +44 161 832 2245
Operating hours:
- Monday to Thursday: 12 PM – 10:30 PM
- Friday to Saturday: 12 PM – 11 PM
- Sunday: 12 PM – 10 PM
Pricing: ££
Mr Thomas’s Chop House was first opened over 150 years ago, in the late Victorian era (it’s practically a historic establishment), as a public house, so there’s a lot of heritage behind it. It’s fitting that it’s in the heart of the city’s heritage centre.
And to stick to the theme, the menu stays true to British classics; think comfort food plus traditional pub staples—many come from longstanding recipes, too. Of course, steaks and chops get their flowers, and what makes it even more great is that you get to enjoy quality cuts without spending a ton.
Lastly, don’t be surprised if it’s busy—easy access and historic charm tend to draw a crowd.
| Pro tip: For tourists, try to leverage the atmosphere; go early evening, enjoy the heritage decor, and make the meal part of a bigger experience with heritage, architecture, and hearty food. |
The Cut & Craft Manchester
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Address: 38-42 Mosley St
Contact details: +44 161 509 9990
Operating hours:
- Monday to Thursday: 11 AM – 11 PM
- Friday: 11 AM – 1:30 PM
- Saturday: 9 AM – 1:30 AM
- Sunday: 9 AM – 11 PM
Pricing: £££
They don’t call themselves The Cut & Craft Manchester for nothing, given how they do their own in-house butchering, so streaks are cut onsite, which means they’ve got more control over quality, portions, and consistency. Plus, the steaks they used are aged up to 60 days.
To give you options and a chance to balance out tastes, their menu also has fresh seafood, seasonal produce, and locally sourced ingredients. So, you can expect fish specials, oysters, and other coastal seafood.
Speaking of menu options, it’s also nice that they have vegan, vegetarian, gluten-free, and nut-free options. Accessibility-wise, they can provide wheelchair access, too.
| Pro tip: Keep in mind that the dress code is smart casual. They ask guests to avoid tracksuits, sliders, tank tops, gym wear, etc. |
Etçi Mehmet Manchester
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Address: 4, The Quadrangle, Chester St
Contact details: +44 161 399 4518
Operating hours:
- Sunday to Thursday: 12 PM – 12 AM
- Friday to Saturday: 12 PM – 1 AM
Pricing: ££
Etçi Mehmet Manchester takes you on a journey of flavours with some Turkish-style meats and cuts, especially with their spices. In fact, it’s also cool that they run monthly “Istanbul Night” events, featuring dinner, music, cultural flair, and an immersive experience.
You get proper flavour depth and grill character with their dry-aged Angus beef (and lamb cuts) grilled over charcoal. Beyond the steaks, their menu also has a variety of kebabs, burgers, seafood, and oven-cooked meals, too.
It’s also an easy place to find since they’re in the city centre, surrounded by theatres, offices, shops, and student areas. Not to mention, they’re open until midnight or later, even on weekdays.
| Pro tip: A great way to sample their steaks and Turkish dishes at a reasonable price is by trying the weekday lunch deal. There are two courses for around £19.95 between 12 PM and 5 PM. |
Dakota Bar & Grill
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Address: Dakota Hotel Manchester, 29 Ducie St
Contact details: +44 161 674 9180
Operating hours: Monday to Sunday: 12 PM – 10 PM
Pricing: £££
You’ll find Dakota Bar & Grill in the Dakota Hotel Manchester, which is just a short walk from the train station. And since it’s in a hotel, many diners treat it as a destination for dinners, special occasions, or meeting guests.
Their steaks don’t disappoint either. They use British, grass-fed beef that’s aged for 35 days. You can also go for their seafood dishes, seasonal mains, and roast or Sunday roast-style menus.
| Pro tip: For Sunday lunches, they have a three-course deal that’s usually around £40 per person, giving you a structured menu with multiple dishes in a premium environment. |
Bem Brasil
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Address: 44 King St W
Contact details: +44 161 839 2525
Operating hours:
- Sunday to Friday: 12 PM – 10:30 PM
- Saturday: 12 PM – 11:30 PM
Pricing: ££
You could probably tell by their name, but stepping into Bem Brasil is like walking into a true Brazilian churrascaria (BBQ house) with charcoal grills and table-side meat carvings.
Their signature steak is the picanha or cap of rump, a cut every Brazilian swears by. It’s got that thin layer of fat that melts as it cooks, giving you that juicy, buttery flavour.
As for desserts? You’ll get to explore items like passion fruit mousse, Brazilian caramel pudding, and cheesecake with guava.
| Pro tip: For a more seamless service, come around lunchtime or earlier in the day. This also means less wait for sides or meat skewers. |
